ONE HEALTH:
Implications for
Animal Agriculture

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NIAA Annual Meeting
March 15-17, 2010
Kansas City, Missouri
The Westin Crown Center

Proceedings

Last Updated: August 12, 2010 11:14 AM

Tuesday

Wednesday

Synchronized audio accompanying each presentation or audio only for those without presentations are provided by Truffle Media. Click here for the full list of synchronized presentations, or select "Audio" next to the speaker's presentation to go directly to his/her presentation.
Tuesday, March 16 [back to top]
	Opening General Session
				One World, One Health: The global food basket Dr. Corrie Brown, DVM, PhD, DACVP, University of Georgia College of Veterinary Medicine	[Audio]
				The Genesis of One Health: What it's all about Dr. Roger Mahr, DVM, CEO, One Health Commission	[Audio]
				Past, Present and Future Veterinary Services' Roles in One Health (No presentation available) Dr. John Clifford, Chief Veterinarian, USDA	[Audio Not Available]
				Environmental Health: How does One Health fit in? Jay Ellenberger, Deputy Director, Field and External Affairs Division, Environmental Protection Agency	[Audio]
				How Will One Health Impact Livestock Producers? Dr. Harry Snelson, DVM, Director of Communications, American Association of Swine Veterinarians	[Audio]
				One Health in the Real World Dr. Billy Clay, DVM, MS, DABVT; Member, AVMA Council on Public Health and Regulatory Veterinary Medicine; Owner, Vetta Consulting LLC	[Audio]
	Section I: Committee Seminars & Business Meetings
		Animal Care
				Ballot Initiatives: The Ohio experience Mike Bumgarner, Ohio Farm Bureau Federation	[Audio]
				Welfare: The Husbandry-Health Link: The swine perspective Dr. James McKean, Iowa State University Veterinary Diagnostics and Production Animal Management	[Audio]
				Welfare: The Husbandry-Health Link: A microbiologist's perspective Dr. Robin Anderson, USDA/ARS	[Audio]
				Welfare: The Husbandry-Health Link: The poultry perspective Dr. Pat Wakenell, Purdue University	[Audio]
				Welfare: The Husbandry-Health Link: The cattle perspective Dr. Ann Wilkinson, Pfizer Animal Health	[Audio]
		Animal Health Emergency Management Joint Session with Swine
				Table Top Exercise Emphasizing Business Continuity in an Animal Health Emergency Speaker: Bruce Spence, National Pork Board Facilitator: Cleo Spence, National Pork Board	[Audio Not Available]
		Cattle
				Zoonotic Diseases Affecting International Trade Paul Clayton, U.S. Meat Export Federation	[Audio Not Available]
			Raw Milk: The concerns for public health
				Raw Milk Controversy in Wisconsin David Ward, Director of Government Relations in Dairy, Cooperative Network, WI	[Audio Not Available]
				Current and Emerging Organisms in Raw Milk that Affect Public Health Dr. Purnedu Vasavada, University of Wisconsin-River Falls	[Audio Not Available]
			I've Never Seen a Cow with a Rash! What are Beef Measles? Dr. Jared Taylor, DVM, MPH, Assistant Professor, Oklahoma State University		[Audio]
			Facts, Myths and Follies Regarding Agriculture's Role in Antimicrobial Resistance Dr. Jared Taylor, DVM, MPH, Assistant Professor, Oklahoma State University		[Audio]
			Tuberculosis: The human-cattle connection
				A Dairy Producer's Concerns About Human Tuberculosis Steve Maddox, California Dairyman	[Audio]
				Working Together to Battle Tuberculosis in Humans and Cattle Ben Sun, California Department of Public Health	[Audio]
		Swine Joint Session with Animal Health Emergency Management
				Table Top Exercise Emphasizing Business Continuity in an Animal Health Emergency Speaker: Bruce Spence, National Pork Board Facilitator: Cleo Spence, National Pork Board	[Audio Not Available]

Wednesday, March 17 [back to top]
	Section II: Committee Seminars & Business Meetings
		Animal Health & International Trade Joint Session with Animal Production Food Safety & Security
				Food Safety Issues for Salmonella in Pork Dr. Liz Wagstrom, National Pork Board	[Audio]
				Food Safety Issues for Salmonella in Eggs and Egg Products Dr. Patricia Curtis, Auburn University	[Audio]
				Systems-Based Approach to Assessing and Protecting Food and Agriculture Kate Leese Burgers, MPH, James Lee Witt Associates	[Audio]
				FDA Regulatory Activities Associated with Salmonella in Foods Dr. Gerardo Ramirez, Center for Food Safety and Applied Nutrition, Office of Food Safety	[Audio]
				International Trade Limitations Caused by Salmonella Status in the U.S. Jon Caspers, U.S. Meat Export Federation	[Audio]
		Animal Production Food Safety & Security Joint Session with Animal Health Emergency Management
				Food Safety Issues for Salmonella in Pork Dr. Liz Wagstrom, National Pork Board	[Audio]
				Food Safety Issues for Salmonella in Eggs and Egg Products Dr. Patricia Curtis, Auburn University	[Audio]
				Systems-Based Approach to Assessing and Protecting Food and Agriculture Kate Leese Burgers, MPH, James Lee Witt Associates	[Audio]
				FDA Regulatory Activities Associated with Salmonella in Foods Dr. Gerardo Ramirez, Center for Food Safety and Applied Nutrition, Office of Food Safety	[Audio]
				International Trade Limitations Caused by Salmonella Status in the U.S. Jon Caspers, U.S. Meat Export Federation	[Audio]
		Equine
				Panel Discussion: Equine Piroplasmosis Dr. Don Knowles, USDA/ARS-Washington State University Dr. Angela Pelzel, USDA/APHIS/VS Dr. Robert Stout, Kentucky Department of Agriculture (No presentation available) Dr. Peter Timoney, University of Kentucky Dr. Josie Traub-Dargatz, Colorado State University	[Audio Not Available]
				Update on Contagious Equine Metritis Dr. Robert Stout, Kentucky Department of Agriculture (No presentation available), & Dr. Peter Timoney, University of Kentucky	[Robert Stout Audio Not Available] [Peter Timoney Audio]
				Unwanted Horse Coalition Update Dr. Tom Lenz, Unwanted Horse Coalition	[Audio]
		Sheep & Goat
				Scrapie Update Dr. Alan Huddleston, Associate National Scrapie Program Coordinator, USDA/APHIS/VS	[Audio Not Available]
				Antimicrobial Use in Sheep and Goats Dr. Cindy Wolf, University of Minnesota	[Audio Not Available]
	Section III: Committee Seminars & Business Meetings
		Animal Identification & Information Systems
				The Critical Traceability Needs for the Future Tuberculosis and Brucellosis Programs: What happens when today's tools go away? Dr. Richard Breitmeyer, State Veterinarian, California Department of Food and Agriculture, President, United States Animal Health Association	[Audio]
				One Health: A multi-species perspective from an animal disease and food safety laboratory Dr. Anette Rink, Nevada Department of Agriculture	[Audio]
				The Future of Traceability in USDA's Animal Health Programs (No presentation available) Edward M. Avalos, Under Secretary, USDA Marketing and Regulatory Programs and Veterinary Services and Dr. John Clifford, Chief Veterinarian, USDA	[Audio Not Available]
				Panel Discussion: Animal Agriculture Industry Input on New Framework for Animal Traceability Industry representatives from various species and segments of animal agriculture will discuss questions and provide input to USDA representatives on the new direction of animal identification. Beef: Kelli Ludlum, American Farm Bureau Federation Dairy: Dr. Karen Jordan, Dairy Farmers of America (No presentation available) Equine: Dudley Hoskins, American Horse Council (No presentation available) Sheep & Goats: Dr. Cindy Wolf, University of Minnesota (No presentation available) Swine: Dr. Patrick Webb, National Pork Board (No presentation available) Livestock Markets: Richard Ellinghuysen, Producers Livestock Marketing Association (No presentation available) Processing: Scott Goltry, American Meat Institute (No presentation available)	[Audio Not Available]
		Emerging Diseases Joint Session with Poultry
				Avian Influenza Update Dr. Patricia Wakenell, Purdue University	[Audio]
				H1N1 and Comprehensive and Integrated Swine Surveillance Dr. Liz Wagstrom, National Pork Board	[Audio]
				Update from the National Veterinary Services Laboratory Dr. Tom Bunn, National Veterinary Services Laboratory	[Audio]
				Bluetongue in Europe and Bovine TB Epidemiology in Northern Ireland (No presentation available) Dr. Philip Robinson, Department of Agriculture & Rural Development, Veterinary Epidemiology Unit, Northern Ireland	[Audio Not Available]
		Poultry Joint Session with Emerging Diseases
				Avian Influenza Update Dr. Patricia Wakenell, Purdue University	[Audio]
				H1N1 and Comprehensive and Integrated Swine Surveillance Dr. Liz Wagstrom, National Pork Board	[Audio]
				FDA's Salmonella Enteritidis Rule for Laying Chickens Dr. Pat Curtis, Auburn University	[Audio Not Available]

"If we try to live in our own world and make decisions based on a small amount of input, the decisions may come faster but the quality of output is not as good. I see NIAA as being essentially a forum where different groups involved in livestock production can come together to resolve issues that really take input and discussion from all segments of industry and NIAA is where that happens." — Jon Caspers, National Pork Producers Council, NIAA Member

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